The GOODS from The Parker
Vancouver, BC | Designed for all dietary concerns, Chef Felix has created two gorgeous menus high-lighted by savoury Perigold and Alba Truffles. At $49 per person, it’s the best deal in town and you can bet Steve Da Cruz will have some sneaky treats at the ready behind the bar to help ring in the new year. We hope you’ll celebrate another amazing year in beautiful Vancouver with us. Reservations can be made at theparkervancouver.com or by calling us directly at 604-779-3804.
DETAILS
237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: theparkervancouver@gmail.com
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman
GALLERY
THE PEOPLE
Chef: Felix Zhou
Co-owner/Bar & GM: Steve Da Cruz
Co-owner: Martin Warren
ABOUT THE PARKER
The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Felix Zhou delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.
The Parker serves dinner Tuesday through Saturday from 5:30pm to 10:30pm, with drinks until midnight. Reservations are recommended and can be made via theparkervancouver.com or by calling 604 779 3804. Walk-ins are very much welcome.
The post GOODS | Chef Felix Zhou Creates New Years’ Eve Menus Featuring Truffles At The Parker appeared first on Scout Magazine.